The more things change, the more they stay the same.
For more than 85 years, The Brewers Digest was the go-to technical resource for professional brewers. As our industry faces its next big changes, we’re here for you again, backed by a bunch of good folks who’ve been at this awhile. There are plenty of great publications reporting on the new trends, the new beers, the new breweries--but we’ll kick it a little more old school. We know a cranking canning line matters equally for pilsners and sours, and great hops sources can make or break a cream ale or a hazy IPA. Whatever your style, you’ll find what you need to get it done right, right here.
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THE ARCHIVE
We’re often asked about access to The Brewers Digest back issues. Much of our vast archive of vintage magazines will soon be made available for purchase and perusal. Stay connected with us in whatever way it suits you so we can keep you posted.
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